Cold-mixed three-silk cold-mixed three-silk is a traditional famous dish with kelp, shredded green pepper and shredded red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, Jiang Mo and sesame as the auxiliary materials.

Chinese name cold-mixed three-silk classified cold dishes taste especially suitable for summer appetizers. The main ingredients are shredded kelp, shredded cucumber, lean pork seasoning salt, monosodium glutamate and rice vinegar. How to make dishes with fast navigation and nutritional value;

Ingredients: 200g kelp, 50g green pepper, 0.5g salt of 65438+, 50g red pepper, 40g soy sauce, 25g vinegar, 25g sugar, 20g Jiang Mo, 0/5g sesame/kloc (baked) and 25g Chili powder.

Production process: 1. Wash kelp, cut it into filaments, blanch it in boiling water pot for 2 minutes, take it out, blanch it in cold water, and dry 20 pieces of authentic cold-mixed three-silk. 2. Wash green peppers and red peppers, remove pedicels, remove seeds, shred, blanch in a boiling water pot, remove, rinse with cold water, and dry. Add soy sauce, vinegar, sugar, Jiang Mo, Chili powder and sesame oil, stir well, and after the white sugar melts, take it out of the pot and cool it. 4. Put the cooked celery into a clean porcelain basin, pour the hot and sour juice, marinate for 40 minutes, serve and sprinkle with sesame oil.