Specific method:
(1) the flour and flour fertilizer with water, kneaded into a meat ball, hair, when used with water will be edible alkali liquefied, transferred into the hair surface, kneaded to the degree that does not stick to the hand. (2) chop the meat into puree, chopped green onion, ginger, together with soy sauce, sesame oil. Wash the leek, chopped into minced, into the meat trap, add salt to mix, that is, into the trap. (3) Divide the kneaded dough into four parts, roll each part into a round dough, wrap the filling into it and pinch it tightly. Steam for about 30 minutes. Add vinegar for seasoning.
Nutritional content of the finished product: 602 kcal, 22g protein, 22g fat, 79g carbohydrates.