Bread crumbs made using bread as a raw material is actually a widely used food supplement, mainly used in the production of fried foods, such as steak, chicken cutlets, burgers and so on. The usual home made fried croquettes can also be topped with breadcrumbs for a nice edible effect.

Breadcrumbs are generally used for deep-frying and pan-frying foods, and their main function is to ease the time when the food is fried and scorched, and due to its own characteristics, it can play a charred (crispy) aroma on the outside.

Method of making breadcrumbs

Raw material: 5 pieces of bread?

1, cut the bread into pieces and put them into a plate.

2, preheat the oven for 5 minutes and bake at 125 degrees for 30 minutes.?

3: Remove halfway through and turn over for even heating.?

4: Crush in a bowl.?

5: Sift the breadcrumbs through a sieve.?

6, so a portion of breadcrumbs is finished.?