1, wild vegetables Wild vegetables are common wild vegetables in spring, which generally grow in March-April every year and will get old after April. Wild spicy vegetables taste a little spicy if they are used for cooking, and are suitable for making sauerkraut. /0bd162d9f2d3572cefe9f4a9813632762d0c30c2, Sophora japonica is a beautiful and delicious wild vegetable. Sophora japonica can be used for cooking, or it can be cooked with eggs and steamed. It tastes sweet and delicious. /B7003A, F3, A3A87E950230Af0A02385343FBF2b4023, Rodents are wild vegetables born on hillsides or ridges. Another name for rodents is cabbage. Rodents are most suitable for making Qingming cakes after juicing. /203fb80e7be54e70ef11988ab389b504fc26a024, Toona sinensis bud Toona sinensis bud is one of the most suitable wild vegetables to taste in spring. Toona sinensis buds can be used to fry eggs and tofu. /a71a8d3fd1f4134fb2a06e8371f95cad1c85e025, the endive is green in Julia with small yellow flowers. Chicory has a bitter taste and needs to be blanched before cooking. /50DA81CB 39DBB6FDC146E6B01B24AB18972B37026, the root name of the ear is Houttuynia cordata Thunb. March-April is the golden season of the ear root every year, and the elders can't eat it after April. The roots of broken ears can be eaten cold or fried. /4b 90 f 603738 da 977863285 BDA 25 1f 8 1986 18e 303