3g of salt as the auxiliary ingredient, 5g of white sesame seeds as the appropriate amount of flour
Step 1. Add yeast to the flour and knead with water to form a smooth dough.
2. put it in a container, cover it with plastic wrap and put it in a warm place to ferment until it is twice as big.
3. Take out the dough and let off air
4. Mix the heated soybean oil with salt, pepper and flour to make a crisp.
5. Roll the dough into a big dough
6. Brush the dough with the prepared pastry.
7. Roll up from the short side
8. Cut the rolled dough into equal parts.
9. Pinch the incision positions on both sides.
1. Roll the agent into a round or square dough
11. Put the sesame seed cake in a baking pan covered with oil paper, cover it with plastic wrap and let it stand for 2 minutes, brush it with a layer of soybean oil, sprinkle with appropriate amount of white sesame seeds, and send it to a preheated oven for middle baking at 2 degrees for 2 minutes.