240 grams of medium gluten flour

80 grams of lard

45 grams of sugar

Baking powder 2g

Salt 2g

An egg.

Milk powder 15g

Proper amount of water

Proper amount of cooked honey beans

Egg liquid (coated surface)

A little sesame (sprinkled on the surface)

How to make honey soybean milk crisp?

Except honey beans, all other materials are dough, which is soft but not sticky. Let it wake up at room temperature for half an hour.

Knead the dough evenly and roll it into a flat square cake with the thickness of your little finger. If sticky noodles appear during the process, dry flour can be added to the bottom. Spread half of the cooked honey beans densely, cover the other half with uncovered folds, and press and bond around.

Gently crush the folded bread with a rolling pin to make the middle part adhere, and poke holes in the surface with a fork.

The oven is preheated in advance, 200 degrees. Move the bread into a baking pan, coat the surface with egg liquid, sprinkle with sesame seeds, put it in the oven, heat it at 200℃ and bake it at 180℃ for 25 minutes. If bubbles appear on the surface during baking, poke it with a fork in time.

After baking, cut it into convenient entrance size with a knife. According to the baking state of the section, if it is wet in a large area, it can be baked in the oven for a while and then stuffy for a few minutes.

The finished product can be less wet, and with the decrease of temperature, the wet surface will disappear, and finally it can be loaded.