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how to eat peony shrimp the difference between peony shrimp and sweet shrimp
1 Peony shrimp how to eat

Peony shrimp is the world's best sea shrimp, also known as "Vancouver shrimp" "BC shrimp", because of its bright red color, so the Chinese community will be known as peony shrimp, peony shrimp shrimp meat is plump, tender, smooth, sweet and rich, and it is also rich in protein, fat, vitamins, calcium, iodine, iron, phosphorus and other nutrients. And it is also rich in protein, fat, vitamins, calcium, iodine, iron, phosphorus and other nutrients, it is a high nutritional value of food, it is usually eaten raw, but also can be used to bake, stir-fry, make sushi, cooking soup and so on.

2 Peony Shrimp Balls

Ingredients: 4 peony shrimp, Huadiao wine, cornstarch, chicken essence moderate.

Method:

1, wash the peony shrimp, peel the shell, remove the shrimp line.

2, and then with a knife on the back of the shrimp evenly sliced 3 knives, do not cut off, the thickness should be uniform.

3, put the shrimp meat in the water rinse clean, fish out and drain.

4, then add salt, chicken essence, starch sizing.

5, the pot into the water to boil, put a spoonful of Huadiao wine.

6, and then boil the shrimp.

7, fish out, plate, can be decorated with radish or other vegetables.

3 Peony Shrimp Sashimi

1. Leave the head, tail and shell of the peony shrimp.

2. Clean the shrimp with ice water.

3. Put the shrimp on a vessel with crushed ice.

4, ready to soy sauce, green mustard as a sauce.

5. Squeeze the lemon juice on the shrimp while eating.

6. Take off the head of the shrimp, bring out the stomach pouch and serve with the sauce.

4 Fresh Fruit Crystal Oyster Shrimp

Ingredients: 300 grams of sea shrimp, 200 grams of strawberries, 15 grams of cooked black sesame seeds, 15 grams of egg whites, 2 grams of salt, 2 grams of monosodium glutamate, 1 gram of sugar, water starch to the right amount, 10 grams of green onion oil, 15 grams of honey.

Practice:

1, sea shrimp back split open to remove the shrimp line.

2, add salt, monosodium glutamate, egg white, water starch code flavor sizing standby.

3, then blanch the shrimp and drain.

4, put onion oil in the pan and heat, put the shrimp, strawberries, salt, monosodium glutamate, sugar.

5, stir-fry evenly thickened with water starch, sprinkle black sesame seeds, drizzle with honey can be.