Food: Radish and pork stuffing. Wash and chop pork for later use. Peel, clean and shred the radish, add 1 spoon salt, mix well and pickle to loosen the water yield, rinse and drain. Chop radish strips and mix with pork stuffing, add a little salt, soy sauce and oil, and mix well. Knead into the shape of cherry pellets, put them in a dish, uncover the pot and steam for 10 minutes.
Steamed fish maw with loofah is tender and has no small fishbone. Steamed with sweet loofah, it tastes fresh, tender and smooth, and the nutrition is more comprehensive. It can be done simply by steaming, and the old people and children like it so much.
Food: Fish maw, loofah and ginger slices. Cut the fish maw into pieces, add a little vinegar and shredded ginger for pickling. Peel the loofah, wash and cut into strips, and put it at the bottom of the basin for later use. Put the pickled fish maw on the towel gourd. Uncover the pot with boiling water and steam it for 8min. Pour a little seafood soy sauce on the pot.
Steamed potato patty is a favorite dish of my children. Pork stuffing is served with Pleurotus ostreatus granules, onion segments and other seasonings to make steamed patty, and then steamed with potato pieces around it. The nutrition is matched with delicious nutrients, and adults and children like it very much.
Food: Pork, potato, Pleurotus ostreatus and onion. Wash and chop pork, soak mushrooms, wash and dice, wash onions and cut chopped green onions. Mix pork stuffing, onion and oyster mushrooms, add a little salt and soy sauce, mix well with oil consumption, and marinate 10min for later use. Peel, wash and slice potatoes. Put the pickled pork stuffing into the plate, and put potato pieces around it in the shape of a flower. Uncover the pot with boiling water and steam it 15min. You can serve it after taking off the pot.
Steamed noodles with loofah Loofah and vermicelli are a perfect match, steamed together, and then poured with fried meat foam. The nutrition is delicious with nutrients, and the taste is light, and the next meal is particularly fragrant.
Food: pork, vermicelli, loofah, garlic. The vermicelli is steamed with cold water, and the pork is washed and chopped. The loofah is peeled, cored, washed and cut into sections for later use. Steamed soft vermicelli, cut into pieces, add garlic paste, soy sauce and oil, mix well, and put it on a plate. Place the prepared loofah around and steam it in boiling water for about 5 minutes. Cool the oil in a hot pan, add minced pork and stir-fry until fragrant, add soy sauce, oil consumption and salt, stir-fry until cooked, and pour it on the towel gourd.