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Pasteurized milk and pure milk. Which is better?
1 The difference between pasteurized milk and pure milk defines pasteurized milk, also known as pasteurized milk, which is pasteurized at a constant temperature of 72℃-85℃. Pure milk is milk after ultra-high temperature disinfection.

Shelf life After pasteurization, the shelf life of pasteurized milk will be shortened, generally 5-7 days, while the shelf life of pure milk will be longer, generally 15-30 days.

The taste of pasteurized milk retains the nutrition and strong milk flavor of fresh milk, and the taste will be mellow, while pure milk will destroy the nutrients of milk because of high temperature sterilization, and the taste will be lighter for pasteurized milk.

2 Which is better, pasteurized milk or pure milk? From the perspective of freshness and nutrition, pasteurized milk is better.

The processing method of pasteurized milk has less damage to the nutritional components of milk, preserves the essence of fresh milk to a certain extent, and has a purer taste. The calcium content will be more than that of pure milk, and some calcium in pure milk will be converted into insoluble calcium, and the calcium content will decrease. However, pasteurized milk has a shorter storage time than pure milk and needs to be eaten in a short time, otherwise it will go bad.

3 Pasteurized milk is suitable for children of several years old. It is generally recommended for children over three years old.

Children drinking pasteurized fresh milk can supplement human nutrition to a certain extent, but it should be noted that if children are too young, the renal function of the body is not fully developed, and drinking pasteurized fresh milk is not conducive to absorption, which will also increase the burden on the kidneys and affect their health. It is generally recommended to eat it after 3 years old. At this time, children's kidneys are basically formed and can absorb pasteurized fresh milk well.

4 Benefits of Children Drinking Pasteurized Milk Brain Development Pasteurized milk contains phosphorus, which is helpful to the development of children's brains and plays a brain-strengthening role.

Bone development Pasteurized fresh milk contains a lot of calcium. Proper drinking can accelerate the development of bones and help children's growth.

Promoting digestion and drinking proper pasteurized fresh milk can promote gastrointestinal peristalsis, help digestion and absorption of food, and relieve constipation symptoms of children.

Beauty beauty Pap milk contains a lot of vitamins, which has the effect of beauty, and can keep the skin smooth, plump and shiny, and make children's skin Q-elastic.