Fried rice noodles are a traditional food in Turpan. It consists of thin rice flour, various vegetables and meat.

2. Mutton kebabs

As one of the most representative delicacies in Xinjiang, mutton kebabs are indispensable delicacies in Turpan.

3. Food that is easy to eat with your fingers

Hand-grabbed rice is one of the specialties of Xinjiang and the signature food of Turpan. Mix rice, mutton, carrots, onions and other ingredients, put them in a pot and cook them with slow fire, and then serve them with drinks when the rice is cooked.

4. saute spicy chicken

Saute spicy chicken is one of the best cuisines in Xinjiang and one of the most popular traditional cuisines in Turpan.

5. Grill

Grilled naan is one of the characteristics of Turpan and an indispensable food for Uighurs in Xinjiang. Made of flour, yeast, salt and other raw materials, baked with charcoal fire. Grilled naan is generally about 1 cm thick, with a fragrant smell and a soft and crisp skin.