Cauliflower cauliflower: [ 'k?:liflau?] (can be spelled according to the phonetic symbols)

Example Sentences and Usage:Have some more cauliflower.

Cauliflower, also known as cauliflower, cauliflower, or cauliflower, is a cruciferous vegetable, a variety of kale. Cauliflower has a white inflorescence head, similar to that of broccoli. Cauliflower is rich in vitamins B-complex and C-complex. These components are water-soluble and are easily decomposed and lost by heat, so boiled cauliflower should not be cooked at high temperatures and is not suitable for boiling. The original Mediterranean coast, its product organs for the white, shortened, fat and tender buds, flower branches, flower shafts and other aggregated flower ball, is a kind of crude fiber content is small, tender quality, nutritious, flavorful, people like to eat vegetables.

Cauliflower fertility habits like cool, is a half-hardy vegetables, its heat and cold resistance are not as good as the ability to nodding kale, neither high temperature and drought, but also intolerant of frost. Fertility temperature is relatively narrow, cultivation of environmental conditions are more stringent requirements, which is mainly determined by the botanical characteristics of cauliflower. Because the product organ of cauliflower is a shortened flower branch, flower axis, flower buds and other polymerization of the flower ball, the flower ball is both reproductive organs and nutrient storage organs.