Pigeon eggs have a high protein content, especially rich in lecithin, which is an important substance in the composition of nerve tissue and brain metabolism, the growth of young children, the inhibition of platelet coagulation in old age, to prevent thrombosis, to prevent atherosclerosis efficacy is obvious.

The taste is sweet, salty and flat. It can be used in the treatment of heart and kidney.

Functions tonifying the kidneys and qi, detoxification of the main treatment of kidney deficiency and qi deficiency, lumbar and knee weakness, fatigue, palpitations, dizziness. Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, but also to improve skin cell activity, elastic fibers in the skin, increase the face of the redness (to improve blood circulation, increase blood pigmentation) and other functions.

Pigeon eggs are rich in nutrients, often eaten to prevent measles in children. Pigeon eggs taste eaten more tender, smooth and nutritious.

Not only does it taste good, but it is also rich in high protein, rich in vitamins and other nutrients, long-term consumption can enhance the elasticity of the skin and improve blood circulation. Pigeon eggs have the effect of improving skin cell vitality, enhancing skin elasticity, improving blood circulation, clearing heat and detoxification.

Pigeon eggs are particularly nourishing to women, and are a good product for nourishing yin and tonifying the kidneys. It has been determined that pigeon eggs, like pigeon meat, are rich in protein, vitamins and iron and other ingredients, with high nutritional value.

Protein and fat content is comparable to eggs, especially prominent is that its riboflavin content is 2. 5 times the egg, pigeon eggs lecithin content is 3 to 4 times higher than eggs.

Pigeon eggs are rich in high quality protein, phospholipids, iron, calcium and vitamin A. .

What is the nutritional value of pigeon eggs

Nutritional Value of Pigeon Eggs Ingredients Introduction: Pigeon eggs are flat and sweet, and can replenish the kidneys and qi.

Folks often use pigeon eggs with cinnamon meat, wolfberry, rock sugar steamed. Qing Dynasty Wang Mengying said: eggs can thin acne, food treasures.

Pigeon eggs are more effective than pigeon meat. It is determined that pigeon eggs are rich in protein, vitamins and iron and other ingredients, high nutritional value.

Nutritional value of pigeon eggs: Pigeon eggs are known as animal ginseng, rich in high-quality protein, phospholipids, iron, calcium and vitamin A, vitamin Bi, vitamin B:, vitamin D and other nutrients. Protein and fat content is slightly lower than the egg, but contains calcium and iron elements are higher than eggs.

Therapeutic efficacy - food: pigeon eggs have the effect of improving the vitality of skin cells, enhance skin elasticity, improve blood circulation, clear heat and detoxification. Pigeon eggs are flat and sweet in nature, and have the effect of tonifying the kidney and benefiting the qi.

Pigeon eggs can help women in labor to remove blood stasis in the uterus and enhance sexual function. 2 per day.

It is suitable for children, teenagers, the elderly, pregnant women, as well as those who are weak and brain workers. When children suffer from chicken pox, they can eat 2 pigeon eggs daily for 3-5 days.

This method has a theoretical basis, "Compendium of Materia Medica" records: pigeon eggs can detoxify the pox.