Spicy cabbage

Raw materials: 500 grams of cabbage, 100 grams of carrots, 80 grams of pears, 50 grams of leeks, 5 cloves of garlic, 2 slices of ginger, 4 scallions, 30 grams of chili pepper, 3 grams of monosodium glutamate (MSG), 20 grams of salt, 10 grams of sugar, 2 grams of ground beef, 5 grams of starch.

Practice: cabbage choose to remove the old leaves, cut in half from the center, wash, put into a pot, add water did not exceed the cabbage, evenly sprinkled with salt marinade for 4 hours, wash and drain. White radish, pear shredded; leek cut into sections; ginger, garlic minced; scallions cut into small sections; are mixed with seasonings into a marinade. The marinade will be evenly smeared on the cabbage leaves, open a layer, smear a layer, each layer of leaves to be smeared, cover the lid, hair two days can be eaten.

Cabbage roll meat

Raw materials: 200 grams of cabbage, shredded carrots, shredded green peppers 50 grams each, 100 grams of cooked shredded meat, salt, monosodium glutamate, sesame oil, each moderate.

Practice: carrots and green pepper shredded into a pot of boiling water blanched and drained, add cooked meat, salt, monosodium glutamate mix well seasoned. Cabbage washed, blanched in a pot of boiling water and drained, laid flat on the case, smeared with sesame oil, will

Practice: 1 put on the rolled up rolls, with a knife cut diagonally into pieces can be.

Braised cabbage with gravy

Raw materials: Brussels sprouts cabbage 500 grams, fresh pork, red pepper, fresh sweet corn, lard, salt, chicken powder, soy sauce, sesame oil, oyster sauce, broth, starch.

Practice: cut the cabbage in half lengthwise. Pork, red pepper minced, sauteed in a hot frying pan, add other seasonings, put the broth, corn thickening, made gravy standby. Lard in a pot of hot, under the bud cabbage oil drained, with hot water to wash the oil stains. The remaining oil in the pot to burn hot, put the gravy, bud cabbage in the medium heat for 1 minute, collect the juice that is ready.