Home-cooked sweet potato porridge

Food material

Sweet potato, rice

Production step

1, get all the materials ready. Peel the sweet potato, wash it and cut it into pieces.

2. Wash the rice and soak it for half an hour.

3. When the rice is soaked, pour it into the casserole, add enough water and boil it with high fire.

4, into the sweet potato pieces, the fire is boiled and slowly boiled for about half an hour.

Corn sweet potato porridge

Corn sweet potato porridge

Food material

Corn, rice, sweet potatoes

Production step

1, get all the materials ready, and wash the corn from the corn cob.

2. Peel and wash the sweet potatoes and cut them into small pieces for later use.

3. Wash the rice cleanly, and add clean water according to the ratio of 1: 10.

4. Add the chopped sweet potato pieces and corn kernels.

5. Put it in a rice cooker and cook it according to the porridge button.

Jujube sweet potato porridge

Jujube sweet potato porridge

Food material

Red dates, rice, sweet potatoes

Production step

1, peel the sweet potato, wash it and cut it into dices.

2. Wash the rice and soak it for half an hour.

3, red dates washed clean, chopped and set aside.

4. Pour rice, red dates and sweet potatoes into a pressure cooker.

5, add the right amount of water, cover, and adjust to the porridge button to cook.

Red jujube and small bean sweet potato porridge

Red jujube and small bean sweet potato porridge

Food material

Red dates, red beans, glutinous rice, sweet potatoes, salt and oil.

Production step

1, prepare all the ingredients, and soak the red dates, red beans and glutinous rice in clear water 15-20 minutes.

2. First pour enough water into the pot, boil it, and add the washed red dates.

3. Pour in glutinous rice and red beans, and cook for 15 minutes.

4. Then add the peeled and diced sweet potato and cook it again. Turn to low fire and cook for half an hour. You can eat it.