Pork belly, bamboo shoots.
Seasoning:
Onion, ginger, garlic, cooking wine, rock sugar, soy sauce (a little), pepper, aniseed, cinnamon, dried pepper, salt.
Exercise:
1, pork belly is washed and cut into pieces, taken out and drained after flying;
2, 3, bamboo shoots peeled and cut into pieces, blanched in boiling water with a little salt, fished out, rinsed and drained;
4. Prepare onion, ginger, garlic, aniseed, pepper, cinnamon and dried pepper;
5, pork belly into the pot and slowly stir-fry the oil with medium and small fire. It is best to use an anti-stick pot in this step;
6. Stir-fry the oil directly in the pork belly (if it is too much, you can also hold some), put rock sugar, and cook on low heat until it turns yellow and bubbles;
Bamboo shoot barbecue
7. The rock sugar has melted, producing yellow bubbles;
8. Immediately add the pork belly and continue to stir fry and color;
9. Add cooking wine, a little soy sauce (according to the coloring situation) and all seasonings except salt, then pour in bamboo shoots and stir fry;
10, pour in hot water without materials and boil over medium heat;
1 1. After the water is boiled, cook it with low fire until the meat is soft and glutinous, and the soup is thick, and then add a proper amount of salt according to everyone's taste.
Because the meat is fried first, no extra oil is added, so the meat is fat but not greasy, and the bamboo shoots taste delicious and really delicious! You can use potatoes instead of bamboo shoots, or just eat meat. What's elegant and delicious? I don't care so much at present!