The yellow flower is cool in nature, has the effect of clearing inflammation, clearing heat, breast milk, stomach, etc. The flowering period is in August, and the picking period is different depending on the variety. It is rich in protein, carotene, riboflavin and mineral elements such as phosphorus and iron, and is a precious product on the table.

Sichuan has a long history of cultivation, distributed in the basin around the low mountains and hilly areas, of which Duxian yellow flowers with bright color, taste chic, aroma, meat head fat and the most famous.

Qingyang, Gansu Province, due to the dry climate, abundant light, the yellow flowers produced by the golden color, flower stick thick, fat and tender meat, not only in the domestic market has enjoyed a reputation, but also spread overseas. Shaodong County in Hunan Province has also been known as the "hometown of yellow flowers".

Expanded:

The yellow cauliflower has good brain health, anti-aging effect, is because it is rich in lecithin, this material is the body of many cells, especially the brain cells of the components, to enhance and improve brain function has an important role;

At the same time, can clear the arterial deposits, the lack of concentration, memory loss, cerebral arterial obstruction and other symptoms of a special It has special therapeutic effects on symptoms such as poor concentration, memory loss and blockage of cerebral arteries, so it is called "brain-healthy vegetables".

The yellow cauliflower can significantly reduce the serum cholesterol content, conducive to the recovery of hypertension, can be used as a health care vegetable for hypertensive patients.

The cauliflower also contains effective ingredients that can inhibit the growth of cancer cells, rich in crude fiber can promote the excretion of stool, so it can be used as a food to prevent and control intestinal cancer.

References: