Peppie shrimp meat is delicious, nutritious.

Peppermint shrimp have a variety of ways to eat, steamed, boiled, stewed vegetables, fried, wrapped dumplings. Today, the introduction of the package Peppermint shrimp meat three fresh dumplings

1, and noodles, will be alive and well wake up.

2, take the fresh skin shrimp, with scissors cut off the tail of the skin shrimp (cut a little larger), with a rolling pin from the head of the skin shrimp to the tail, until all the meat rolled out. Rolled peel shrimp meat to be chopped

3, the pig five diced, chopped with a knife, standby

4, chives clean, chopped

5, pork, peel shrimp meat, chives in accordance with personal taste, add salt, onion and ginger, cooking wine and stir until sticky

6, now you can roll out the skin, dumplings and dumplings cooked, cooked and ready to eat

Note:

1, Peppermint shrimp is best fresh, good flavor. It is not recommended to use frozen, dead

2, pork is best to use pork, eat more fragrant

3, stirring the filling, to press a direction, easy to power, chaotic stirring filling is easy to unravel,

4, there are some reasons to add eggs or with the water can be

pepper Salt Peppered Shrimp:

Prepared Materials: Peppered Shrimp 1 kilograms, onion small half, half a spoonful of pepper, salt, pepper , onion, ginger, garlic and starch in moderation.

Making steps:

1.? First of all, the Pipi water rearing for a period of time, you can spit out the stomach of dirty things, and then the Pipi shrimp brushed clean, drained and standby; (If you want to deal with more clean, you can cut off the head of the shrimp, yanking out the shrimp brain at the same time will bring out a part of the shrimp intestines, and then cut off the tail of the Pipi shrimp with a little bit of shrimp meat, pinch the back of the shrimp to the tail of the direction of the extrusion, can be squeezed out of the rest of the shrimp intestines.)

2. onions, garlic, green onions, chili peppers and ginger are all chopped into mince spare, the pan under a little more oil to almost 6 to 7 layers of heat, ready to deep fry;

3.? Before deep-frying Peppy shrimp moderate sprinkle a little starch pockets a little powder, so that when the frying is not easy to crackle messy burst of oil, shrimp shells will become more crispy, shrimp meat because of the loss of water less and more tender;

4.? The first deep-fried to shrimp shell discoloration on the fish, and then the oil temperature rises, and again into the rapid re-frying once again, Peppy shrimp out after draining the oil or put on absorbent paper standby; (deep-fried to pay attention to the oil temperature can not be lowered, or the oil will be more into the shrimp inside, eat up greasy)

5.? Pot to stay in the bottom oil, the onion, ginger, garlic, onions and peppers to put in the popping flavor, and then under the Pipi shrimp quickly stir fry, add pepper, salt seasoning, stir fry evenly out of the pot.