Preparation materials: 500 grams of squid beard, 300 grams of garlic moss, appropriate amount of shredded ginger, appropriate amount of onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of chicken essence and appropriate amount of sesame oil. Cut squid whiskers and garlic moss into 3cm long, blanch for later use, and chop onion and ginger. Put oil in the pan, add shredded ginger and stir-fry until fragrant. Stir-fry the squid whiskers for about 10 second. Add garlic sprouts and continue to stir fry.

Fry squid until soft;

1. Preparation materials: squid beard 500g, garlic moss 300g, shredded ginger, onion, salt, cooking wine, starch, chicken essence and sesame oil.

2. Cut the squid whiskers and garlic moss into 3cm long and blanch for later use.

3. Slice the onion and ginger.

4. Put oil in the pot. When the oil is hot, add shredded ginger and saute until fragrant.

5. Put the squid in the pot and stir fry for about 10 second.

6. Add garlic seedlings and continue to stir fry.

7. Add a little salt and chicken essence, pour a little water starch and sesame oil and stir well.