Autumn is in full swing, crabs are beautiful and creamy, and now is the time to eat big crabs. If you are a foodie like me with some picky tongue, then stop steaming the crabs and learn my braised dungeness crab!

Process: Roasted

Flavor: Spicy

Time: <15 minutes

Calorie: Higher calorie

Ingredients:

Cooking Steps:

1. Clean up the big crabs, I am the shadow of being caught by the big crabs, so I steamed them half-cooked before I washed them, if you're a big god, you can Don't learn from me

2. clean oh, the home of the discarded toothbrush has a great use oh

3. chopped, will flow yellow, so you can, do not have to steam too cooked

4. dipped wrapped in dry starch

5. pan frying yellow, sheng up standby

6. small red bell pepper, ginger, garlic, five spices, peppercorns, chopping standby

7. use the residual oil to fry the ingredients of the crab, and the oil will be used to make the crab. Crab residual oil to the ingredients sautéed, add the crab stir fry for 1 minute, add cooking wine and seasonings and simmer for five minutes, collect the juice can be out of the pan