Main Ingredients

Soba Noodles Beef

Eggs Cucumber

Cilantro Apple

Supplementary Ingredients

Minced Garlic Adequate Soy Sauce Adequate

Sugar Adequate White Vinegar Adequate

Champtotheca Chili Sauce Adequate Salt Adequate

Beef Broth Adequate

1. Soak in warm water for 10-20 minutes and gently scrub off the slime in the water.

2. Add soy sauce, sugar, salt and white vinegar to the beef broth and stir well to make the soup.

3. Mix chili sauce, minced garlic, vinegar and sugar to make a sauce.

4. Cooked beef sliced; cucumber washed, shredded; eggs boiled, peeled, cut in half, cilantro washed, cut into pieces; apple washed, sliced.

5. In a large bowl of cold noodle soup mix, add soaked soba noodles, then add shredded cucumber, beef, egg, apple slices, cilantro segments, then add sauce and sprinkle with white sesame seeds.

Soba cold noodles practice video

Tips

To the hot summer, especially for the office workers, the most afraid of the noon hot home, but also have to open fire, stir-frying and cooking, but also a head of water and sweat, and wait until the cooking of the meal, but also do not want to eat. So in the summer, the best lunch is to eat cold noodles, eat sesame noodles also have to open fire to cook noodles, but also hot, do not move the fireworks want to eat a crisp cold noodles, that buckwheat cold noodles is not a good choice. In the summer, my family always have free cooking soba, with warm water can be soaked, beef are pre-steamed. Eggs are boiled, go home just wash the vegetables, cut, with a good soup, a bowl of cool and refreshing buckwheat cold noodles can be eaten in less than 15 minutes.