Recommended:ISDG, Gongnuo, Fukang Na Yuan, Dr. Natto, Ubitsu are better.

1, ISDG

ISDG brand belongs to Japan's well-known health food company ISDG, ISDG nattokinase natto mushroom capsules 4000fu 60 capsules/bottle, can effectively improve the cardiovascular and cerebral blood vessels, dissolve blood clots, reduce blood lipids, each 2 capsules containing up to 4000fu nattokinase, can be in the human body blood vessels in the 8 ~ 12 hours It can be used for 8~12 hours in human blood vessels for mild cleaning and dissolving.

2, Gongnuo

Gongnuo Nattokinase Tablets Natto Mushroom Red Currant Essentials can be hitched to the Dilantin non-lowering blood pressure triple high blood pressure lipids cerebral infarction Japan U.S. imports of non-hypertensive drug capsule, Nuo Nattokinase Tablets 0.5g * 60 tablets of Natto Extract containing Nattokinase 1750FU Natto Mushroom Red Currant Essentials.

3, Fukang Najin

Fukang Najin Natto Bacteria Powder Natto Bacteria Seed Highly Active Ferment Natto Vegetables Home Made Natto; Fukang Najin Imported Natto Bacteria Natto Factory Production with Natto Bacteria Seed Natto Vegetables Homemade Good Natto 1.3 grams of anti-messy bacteria is highly active fermentation purity, it is a highly active fermentation.

4, Dr. Natto

Dr. Natto Natto Kinase Natto Bacteria Rich Food Middle-aged and elderly people must eat enzymes 90 capsules , containing food with high activity Natto bacteria, can effectively improve cardiovascular and cerebral blood vessels, dissolve blood clots, the efficacy of lowering blood lipids, can not be used as a drug.

5, Ubiquitous

Natto bacteria Ubiquitous Natto Bacteria Natto Bacterial Seed Natto Bacterial Powder Home made homemade Natto Kinase Fermentation Bacteria Natto Powder Fermentation Christmas New Year's Eve Gift, use, with the hands of the plastic wrap pressed to the beans will be spread thinly and evenly, about 1 cm thick can be as far as possible to let the plastic wrap stick to the beans, Natto Bacteria will be in the middle of the beans and the plastic wrap to grow, so that the degree of fermentation is the best.

Expanded Information

Natto is a common food on the Japanese table, made by fermenting soybeans with the help of natto bacteria. Natto contains bone-strengthening vitamins such as vitamin K2, minerals (magnesium, etc.), dietary fiber, intestinal-friendly lactobacilli, and protein. Natto is a healthy food that helps improve immunity and is also known as the secret of Japanese longevity.

And natto can actually be used to suppress desertification. Natto water is made by processing the sticky ingredients in natto into a powder and dissolving it in water, and looks just like ordinary water.

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