Salt is needed when cooking corn.

This will make the cooked corn more full, which will improve the taste, so that the corn tastes more sweet, and at the same time do not have to worry about it becoming salty. And when cooking corn, in addition to salt after also need to put the right amount of white vinegar, can shorten the cooking time, to ensure the color.

Corn is a more common food crops in China, also more common on the market, many people will buy back to eat corn cooked, which will not cause a large loss of its internal nutrition to ensure that the taste, but in the cooking of the corn is also a certain amount of attention, only in this way to make its taste better.

Usually, when cooking corn is to put salt, don't worry about putting the taste of corn after salty, which is basically impossible, and put salt to cook corn, can let cook out of the corn is more full, improve the taste, the corn eat up will also be more sweet.

Old and new corn

1, look at the corn kernels.

Fresh sweet corn kernels are not chipped, are plump and shiny, and can splash with a pinch of your fingernail. If it is old, the kernels will be dry and collapsed.

2. Look at the corn stalks.

Mainly look at the break of the corn stalks is fresh. If there is rust, it must have been put for a long time; if it is black, you can not want.

3, look at the corn stalks.

If the corn whiskers in bundles and very regular, the corn is very fresh. If the corn must look like a mess like grass withered, that corn is older. The market sells a lot of corn are peeled, if you find that the corn particles are somewhat shriveled, it means that the corn is not fresh, put a long time, it is best not to buy.