Ingredients: 5 dried roses, 1 cup of milk, 1 packet of black tea, a little honey and water.

Practice: add a glass of water to a small pot, then turn to low heat, and put the roses into the pot and cook for about 2 minutes. Turn off the fire. Add the tea bag and soak for 2 minutes. Take it out. Add milk and bring to a boil over low heat. Filter the tea juice into a cup. Finally, when the milk tea is warm, add a little honey and mix well.

2, osmanthus milk tea

Ingredients: a bag of black tea, osmanthus 1 teaspoon, milk 100 ml, rock sugar and water.

Practice: First put the sweet-scented osmanthus and black tea bags in a pot and rinse them with hot water. Add crystal sugar and milk and stir well.

3. Matcha milk tea

Ingredients: 3 tablespoons of matcha powder, 5 teaspoons of milk powder, 20 ml of clear water, 3 tablets of rock sugar, condensed milk 1 soup, and 50 ml of green tea.

Practice: Boil matcha powder and 50ml water10min, and milk powder and 50ml water10min. Boil matcha with milk for 5 minutes, then pour in condensed milk and stir for 5 minutes. Boil 100 ml of water and rock sugar together (with slow fire). After the rock sugar melts, pour 50 ml of green tea into sugar water and stir. Finally, mix the green tea syrup with the matcha milk, pour it into the cup, and then put it in the ordinary freezer (about MINUS 15-20 degrees) 10 minutes, 10 minutes and then take it out.