I believe everyone knows the nourishing effect of Tremella fuciformis, especially for female friends. Tremella fuciformis is definitely a master of beauty and beauty. Cold sweet and sour Tremella fuciformis is a unique cold food, in which it can be used appropriately. Paired with some cucumbers, it can also have better beauty effects.

1. Ingredients:

One large white fungus, two cucumbers, appropriate amount of minced garlic, salt, mature vinegar, and sesame oil.

Method:

1. Soak the white fungus in advance, wash it and tear into small florets for later use. Then boil the water and blanch the white fungus briefly. The time should not be too long, otherwise it will become soft and rotten and the cold taste will not be good.

2. Wash the cucumber, smash it with a horizontal knife, and cut it into the size you like. If it is too big, it will not taste good. Then add 2 tablespoons of salt in a large bowl, mix well, marinate for 15 minutes, and finally squeeze out the water gently.

3. Mix cucumber and cooled white fungus together, add garlic paste, vinegar, sesame oil, stir evenly and then eat

4. A very simple cold dish, you can Try to do this and eat more cucumbers and white fungus, which are good for your beauty.

2. Method

Ingredients: 3 taels of fresh white fungus, 1 cucumber, 1 tablespoon of salt, 5 cloves of garlic, half a teaspoon of red pepper (chopped), 1 teaspoon of sugar , half a tablespoon of vinegar, 1 teaspoon of sesame oil.

Method:

① Cut the white fungus into thin strips, blanch in boiling water for a while, remove and drain.

② Cut the cucumber into thin strips, add salt and stir for 5 minutes. Rinse off the salt with cold boiled water.

③Cut the garlic into slices, place the blanched cold white fungus and cucumber thin strips in a basin, add the garlic slices, sugar, vinegar, salt, sesame oil and red pepper and stir.