Bibimbap is a dish of drained noodles tossed in a sauce, sometimes with toppings, and is mostly popular in southern China. In Xinjiang, bibimbap is a traditional dish commonly known as "la zi zi" (拉条子). Noodles with meat have been around since the Song Dynasty, and according to books such as Tokyo Menghua Lu, Mengliang Lu, and Wulin Old Story, there are noodles with meat mixed with sauce. Ingredients

200 grams noodles, 1 teaspoon light soy sauce, 1/2 teaspoon salt, 1 teaspoon sesame oil, 1 tablespoon Haitian signature sauce, 3 grams green onion

How to make it 1. Cook the noodles in boiling water, stirring gently with chopsticks to prevent them from sticking, then pull out the noodles when they are soft and have no hard core, and drain them into a bowl.

2. Add sesame oil, salt, and Haitian Gold Standard soy sauce, and mix the seasonings well in a bowl.

3. The "essence" of the dish is a spoonful of Haitian signature rice sauce, which can be eaten as is, or with chopsticks for the noodles and chopsticks for the rice sauce.