Scallion Leaves 200 grams

Supplement

Sharp Pepper 5

Coriander 1 two

Carrot 1

Salt moderate

MSG moderate

Chili Sauce little

p>Pickled crisp scallion leaves of the practice

1.

Scallion Leaves Wash and dry

2.

Prepare carrots, cilantro peppers.

3.

Cut shallot leaves carrots sharp pepper.

4.

Put into the container

5.

Add salt and monosodium glutamate and mix well to marinate for about 2 hours.

6.

After 2 hours it is already marinated.

7.

Now you can eat, like sweet can add a little sugar, like spicy and then add the right amount of chili sauce can be done as a breakfast side dishes under the meal refreshing.

8.

Take out a little every day, and put the rest in the refrigerator.

Cooking tips

Breakfast dishes can not be too salty, especially simple, the seasoning does not need to be too heavy, so as not to affect the flavor of the onion leaves themselves.

User 5777751262525

157 Fans - 473 Likes

Search

Three Dishes and One Soup 30 Days Recipes

How to Stir-Fry Scallion Leaves to Taste Good

Private 100 Recipes

Precipes for Vegetarian Stir-Frying Scallion Leaves

Home Practice of Pickled Scallion Sub

How to Make Scallion Leaves in a Family Style