What kind of people eat the most seafood curry? The first thing you need to do is to make sure that you have a good idea of what you're doing. Beneficial to the recovery of the disease shrimp nutrient-rich, and its meat is soft, easy to digest, for the weak and the need to recover after the disease is an excellent food home version of the seafood big curry, affordable, tasty, and the practice is relatively simple ~ tasty also look good added Haoji cane chili oil, a little spicy, very suitable for winter eating ~ at home can also enjoy seafood big curry, dynamic seafood very fast suitable for Athletes. Master Duan deliberately remove the shells of the seafood in advance to retain the fresh flavor, cooked out of the flavor of slightly spicy, can make athletes feel comfortable and satisfied.

Spicy crayfish size neatly placed on one side of the large coffee plate, white sea shrimp size placed on the other side. Argentine prawns in the middle, abalone on the side of the crayfish, oysters, scallops in the middle of the symmetrical arrangement, steamed fish sauce on the abalone as the seaside, that must be a seafood favorite! Especially the super dominant seafood curry plate, a variety of seafood in one pot, it is too exciting! Ingredients: 4 conch, 6 prawns. 4 conch, 6 prawns, the right amount of shrimp crawlers, octopus seafood great curry scallops, prawns, pipa shrimp, crabs, scallops, conch, clams, oysters and so on.

There are many kinds of big curry seafood, not only in the practice also varies, through different processing links if you want to eat seafood last unified production into a wide variety of seafood, or big curry seafood choice, some people do not know what is called big curry seafood, big curry seafood as the name suggests is to use the Interpublic inspection, what kind of, shrimp, crab, scallop, shrimp, Gu seafood has always been subject to the people's Welcome Its rich protein, low cholesterol, a variety of trace elements.

Zeng food Fang snack training school, provide authentic technology, operating catering business taste is the fundamental seafood big curry production. Stewed spicy soup: pot under 100 grams of salad oil, 20 grams of ginger, 20 grams of onion, 20 grams of garlic, chili stirred out of the sweetness, under the broad bean paste continue to stir fry, under the appropriate amount of water 500 grams, 20 grams of oil, buns are so, my relatives cried and laughed, want to eat seafood, but this year's outbreaks are not to go, my house is a seafood market... First choose to steam, steam pot fresh steam, the atmosphere is superb, and then I served garlic and iron plate seafood.