Beauty and beauty: The collagen protein in pig tails can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, and preventing premature skin wrinkles. , delay skin aging.

Strong bones: Pork tail and tail vertebrae are boiled together in soup, which has the effect of nourishing yin and replenishing marrow. It can improve back pain and prevent osteoporosis. It can promote bone development during the development of adolescent men and women. If consumed by middle-aged and elderly people, it can delay bone aging and premature aging.

Extended information:

Notes:

When eating pig tails, you must not eat it on an empty stomach. You must drink some porridge in advance and then eat it again. Eat pig tails, and don’t eat pig tails with seafood. This is not conducive to the absorption of pig tail nutrients.

Pork tail should not be eaten with beef, as eating it with pig tail will cause adverse reactions. Pig tail should not be eaten with beans, because eating it with pig tail is not conducive to the body's absorption of minerals and can cause abdominal distension.

Don’t eat pig tails with coriander, as eating them together will deplete the body’s vitality. Avoid pig tails and crucian carp, as eating them together can cause adverse reactions. Avoid pig tails and soft-shelled turtles, as eating them together can cause gastrointestinal discomfort.

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