1, dry abalone first cold water for a few minutes, and then use a clean toothbrush to brush the surface dirt. Brush clean abalone placed in 40 ~ 60 ℃ hot water soaked 4-6 hours, removed and placed in a pot of cold water heating, while adding a small amount of borax (500 grams of abalone about 20 grams of borax), cooking for 2 hours away from the fire, abalone is still immersed in the pot. The next day to change the water, and then cook l ~ 2 hours, cooled and removed, placed in the water to bleach clean borax, you can cook. Simply three steps can be cleaned, the chef are doing this, although time-consuming, but healthy and delicious is the most important.

2, fresh abalone viscera in the shell, kill abalone can first use a brush to brush off the abalone shell on the sediment, brush clean, after using a knife along the shell on the seam out of the abalone meat, cut off the teeth and viscera, the teeth do not need to talk about, the hardest is. The teeth, needless to say, are the hardest. The guts are the black ones, very soft, and are removed with a knife. Scrape off the hard skin around, and then use a brush to scrub once, and use coarse salt to repeatedly apply abalone mucus, rinse clean on it.