1, rotten leather bag yellow croaker
About yellow croaker, there is another way to do it in Ningbo cuisine, that is, rotten leather bag yellow croaker. The thin bean curd skin is wrapped with fresh yellow fish, which is fried to make it crispy outside and tender inside, and the umami flavor is well wrapped. Dip it in vinegar and tomato juice to add flavor.
2, red paste choking crab
Ningbo's red paste choking crab is simple and full of flavor, and it is definitely a delicious food that you have to eat when you come to Ningbo. There are many ways to choke crabs with red paste in Ningbo, simple and complicated.
3, Liang Nong big cake
The craftsmanship of making big cakes is the original creation of the ancient town of Liangnong in Yuyao. Fiona Fang is a hundred miles away, which is hard to see. The shape of the Liangnong cake is square, and the edible auspicious words are printed on the snow-white skin: "Congratulations on getting rich", "Good luck" and "Happy Birthday".
4. Ningbo Tangyuan
Ningbo glutinous rice balls are a traditional snack in Ningbo, Zhejiang Province, also called lard sesame glutinous rice balls. The glutinous rice balls are white as jade, with thin skin and many fillings. People who can eat them will add some sweet-scented osmanthus honey to the smooth and delicate glutinous rice balls and take a bite. The glutinous rice balls are sweet but not greasy.
5, warehouse deck knot
Cang Qiao Jie is a kind of pasta with a big flavor in Ningbo, Zhejiang Province. Most people in Ningbo have eaten it. Every thousand pieces are wrapped in fat meat stuffing. When you bite it, it is delicious, tender and chewy, and the fragrance overflows the whole mouth. The soup is not greasy and full of layers.
Reference to the above content: Baidu Encyclopedia-Ningbo