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The theme of the composition is on the road. There is always a body and mind on the road.
The book says that one must travel or study, and one must be physically and mentally on the road … I like this sentence very much.

Since 2006, I have been longing for and thinking about traveling to Xinjiang. This idea has been with me almost every full moon night. July 20 12, I finally set foot on the train leaving Xinjiang and started my one-month trip to the southwest with fear and excitement. The tourist destinations are Chengdu, Sichuan and Kunming, Yunnan.

July 17, 2007 is an unforgettable day for me. On this day, I will "go to Chengdu by train" and go abroad. It sounds funny and embarrassing, but it's true. This is the first time I have gone abroad since I grew up. On this day, I was a little excited and nervous. Accompanied by my family, my friends and I boarded the southwest train. After 40 hours of train travel, we arrived at the first stop of our trip-Chengdu. Under the guidance of friends, we entered the land of abundance-Chengdu, a city I yearn for.

"A bowl of green tea and a melodious piano sound, as soon as you enter the courtyard, it is a life like water, an alley and a spiritual home." This is a portrayal of life in Chengdu. Chengdu people say: life is water, you are a fish, just swim and walk, what a pleasant life concept. As long as the word "slow" is used, Chengdu people will string together the leisure and ease of life.

Listening to Chengdu people is a pleasure. Chengdu people are humorous and rich in conversation. I remember waiting for the bus that day, and there were two small bosses selling snacks beside them, joking. One of them called the other "stupid", and he didn't even repeat four sentences. At that time, I was thinking: whoever quarrels with Chengdu people will lose.

Chengdu tea is fragrant and delicious. The last thing you can't bypass when you go to Chengdu is eating. There is a good saying, "If you haven't tasted Chengdu snacks, you haven't been to Chengdu". As long as you go to several food streets in the city, you can feel the taste of "eating in China and tasting in Chengdu". This famous saying, which spreads in all directions, points out the characteristics of Chengdu's traditional diet, that is, "focusing on taste" and "focusing on spicy food". There are many kinds of snacks in Chengdu. Under the guidance and introduction of friends, we went to the "Dragon Handwriting" head office of "Chunxi Road" and went to the snack street of "Jinli" ... There, the snacks were dazzling and dazzling. We ordered some special snacks in Chengdu, such as "sad bean jelly, husband and wife lung slices, Zhong Kui, dragon wonton soup, Korean steamed stuffed bun, Shuangliu rabbit head" and so on. The table is full, our bellies are round, and the taste is really right. Now that I think about it, I still can't get rid of it. Alas, this is only a small part of Chengdu's specialty snacks. As for Dandan Noodles, Mapo Tofu, Bang Bang Chicken, Peculiar Rabbit, Soft Roast Duck, Steamed Beef in a Small Cage ... It's really a pity that we don't have time to taste it.

Chengdu tourist area is the core of Sichuan tourism, located in the middle of Sichuan. Chengdu is not only rich in cultural landscapes, but also has unique natural features. It is also known as Rongcheng, Jinguan City and Land of Abundance. It has a long history and is known as "Land of Abundance", "Jiangnan in the middle of Shu" and "Suzhou and Hangzhou in the middle of Shu".

After arriving in Chengdu, our first stop was Chunxi Road, the most prosperous commercial street in Chengdu, which witnessed the beauty and magic of the land of abundance.