The reason you need to salt the corn is that salt strengthens the flavor of the corn and the corn tastes sweeter. You must not add too much salt, otherwise it will overpower the sweetness of the corn.

Preparation materials: corn, salt, water.

One, the first step will be prepared to peel the outer skin of the corn, use water to clean, as shown in the picture below.

Two, and then the cleaned corn into the pressure cooker, put the right amount of water and salt.

three, then peeled before the tender point of the corn skin on top of the corn, as shown in the following picture.

four, press the pressure cooker switch, cook for about 15 minutes, the corn is cooked, as shown in the picture below.

Fifth, when cooked, take out the corn, set aside to cool, and then you can taste the boiled corn.