Step one, first of all, prepare a crucian carp, inside and outside cleaned in the purchase of fish can also let the owner of the fish to kill good, the fish must be clean, so that out of the fish soup will be white, or else with the blood of the fish on the impact of the color.

Step two, ginger peeled and cut into ginger, put the fish into a small pot, pour the right amount of wine, salt, ginger, the fish "massage" for a while, marinate for about half an hour this step can let the fish in advance into the flavor, later cooking fishy will be greatly reduced.

Step 3, pour half a tablespoon of vegetable oil in the pot, sprinkle some salt, heat the oil temperature to seventy percent over high heat, turn to low heat, put the fish whole into the pan frying.

Step 4: When one side is golden brown, turn the other side over and continue to fry.

Step 5, and so on both sides are fried, add a little more boiling water, put the green onion, ginger, cover and simmer for eight minutes, when the time is up, sprinkle in salt, a little pepper to taste, you can get out of the pot to plate it, very fragrant.