Foodies, it's time for me to serve you some more food recipes. It's time for us to check out the veggie vermicelli dumpling filling recipe below!
Materials
Methods
Boil the vermicelli in water, chop it up and set it aside
Chop the leeks and wash them
Boil the oil in a pan, a little more than the oil.
Stir well, the dumpling filling is ready
Crack an egg into the flour to prevent the dumplings from sticking
Add water little by little and knead the dough to form a smooth dough, and let it rise for 15 minutes
Pull the dough into small marks, and roll it into a round cake
The dumplings are made of a mixture of soybean paste and soybean paste.
Put the filling inside the dumpling skin and wrap it into a dumpling
Make a pot of water and boil the water for the dumplings, the vegetarian dumplings are very easy to cook, as long as the dumpling skin is cooked, you don't need to cook it for too long
Upload your vegetarian dumplings (leeks and vermicelli)