ingredients: 6g of balsamic vinegar, 2g of yellow wine, 1g of soy sauce, 1g of sesame oil, 3g of Jiang Mo, 5g of sugar and 5g of monosodium glutamate.

Method:

1. Peel the ginger, then cut it into slices, shred it, and finally chop it into foam and put it in a bowl for later use.

2. Pour vinegar into a bowl with Jiang Mo, and the amount of vinegar will cover the ginger.

3. Add a little sugar and monosodium glutamate, or use chicken essence.

4. Add light soy sauce, yellow rice wine and sesame oil in a ratio of about one to five.

5. Stir it and leave it for a few minutes.