material

Dry soybean120g, medlar10g, honey10ml.

working methods

1. Wash the dried soybeans and soak them in water overnight.

2. Wash Lycium barbarum with tap water.

3. Put the soaked soybeans and medlar into the soymilk machine in the morning, and add water to automatically beat the soymilk.

4. Filter the soybean milk to remove residue and add honey.

Lycium barbarum soybean milk

material

Pure milk: 200 grams

White sugar: 25 grams

Eggs: 2

Lycium barbarum: 20g

working methods

1: Add white sugar to milk and heat it in an induction cooker to melt the white sugar and stir it evenly.

2: Add Lycium barbarum, simmer for a while, and leave the fire.

3. When the milk is not hot, sift out the medlar.

4. Beat the eggs well, add them to the milk and stir well.

5: Stir well, and then sieve twice.

6. Pour the pudding liquid into the mold and pierce the bubbles on the surface with a toothpick.

7: Put the mold filled with pudding liquid into the baking tray, and add water to the baking tray, which is about two-thirds of the mold.

8: Put it into a preheated oven and bake for 25 minutes by water bath method 170℃.

9: Decorate the baked pudding with some medlar.