Main ingredients: 250 grams of enoki mushrooms, 1 tomato.

Accessories: 2 tablespoons of vegetable oil, 3 cloves of garlic, 3 grams of salt, 1 small onion.

Steps:

1, ingredients ready.

2. Remove the roots of enoki mushrooms and tear them with your hands. Dice the tomatoes and mince the garlic.

3, the pot of oil and heat, into the garlic minced garlic stir fry on low heat.

4, into the tomato diced stir fry 1-2 minutes.

5, add mushrooms, salt and stir-fry until mushrooms become soft, add chopped green onion and stir-fry evenly can be dished out on a plate.

6, finished.