A treasure fennel dish in summer is most suitable for stuffing. What should jiaozi do with pork fennel stuffing? In dog days, it is better to eat less food, and it is hot and cold. It is more suitable to eat softer ingredients. This summer, "1 Bao" is fennel food, so you don't need to put it. This is a good ingredient in the season, which is very common in the north and south. Fennel, fragrant and soft, warms the stomach and intestines. Fennel extract also contains fennel protogen, which can reasonably kill cold bacteria and Escherichia coli, and prevent diarrhea and gastrointestinal discomfort caused by eating unsanitary ingredients in summer. Often eat fennel in summer, improve the gastrointestinal fitness exercise, remove the accumulated gas on the body, strengthen the stomach, promote digestion and nourish the stomach, and stabilize the over-volt.

Fennel, which has a unique aroma, is more suitable for stuffing than amaranth. You don't need to scoop water or chop it. You can just fry lamb liver. Aauto Quicker video is convenient. The important thing is that fennel dishes can't produce soup, which is a perfect match with meat stuffing. When you cook jiaozi in dog days, you have high nutrition and a good appetite, and your stomach is comfortable and cold, which is loved by your relatives.

The main food: 600 grams of common flour, three fertilizers and seven lean pork, fennel 1 handle, ginger and garlic powder, pepper noodles, soy sauce, cooking oil, sesame oil and salt wheat flour, put a little cold water in it, mix it with a flour grinder, and then lick the noodles for 30 minutes. Then clean the raw pork with three fatnesses and seven leannesses, cut it into pieces and put it into a meat grinder to stir it into dumpling stuffing.

Mix the meat first. Pour the fat and thin meat stuffing into a big basin, and stir in half a small plate of cold water first, so that the dumpling stuffing can't be nourished and tastes tender. After the cold water is stirred and absorbed, put seasoning into the dumpling stuffing, and put more ginger foam, which can not only remove the fishy smell from the dumpling stuffing, but also drive the spleen and stomach to be cold and damp in dog days. Add chopped onion, release and extract color, add cooking wine to remove fishy smell, add a little pepper powder to refresh, add an appropriate amount of edible oil, add a little sesame oil to give flavor, and add salt seasoning;

After all the condiments are added, use chopsticks to stir vigorously in one direction, and the more detailed the dumpling stuffing is, the more accurate the dumpling stuffing is; Choose clean fennel in advance, cut it into powder, pour it into the dumpling stuffing pot, then insert it with chopsticks and mix well. This fennel meat stuffing will be adjusted. Mix this stuffing, those who like thick meat can put more like me, and those who like less meat can put less. If they don't like meat, they can make fennel egg stuffing, which is also delicious!