Ingredients

A few round eggplants or drop-shaped eggplants, stir-fry ingredients, an appropriate amount of shredded cheese, an appropriate amount of onions, a little salt, an appropriate amount of carrots, a little green onions, a little minced meat, a small piece of butter

Method:

1

Cut onions, carrots, green onions, minced meat, and salt into small cubes and fry in butter until cooked.

2

Wash the eggplant and cut off part of the stem, scoop out the eggplant flesh (the eggplant flesh can be stir-fried with stir-fry ingredients), and shape it into a cup.

3

Put the stir-fried eggplant into the cup, and finally sprinkle with shredded cheese.

4

Put it into the oven at 200 degrees, bake the middle and lower layers for 15 minutes, then move to the middle and bake for another 10 minutes, turn off the heat and continue to simmer for 5-8 minutes. Take it out (let the eggplant meat simmer) soft).

5

Purple light eggplant is more bitter. The dark purple round eggplant skin is softer and less bitter. If it is a drop-shaped round eggplant, it can be cut crosswise and is less bitter.