How to make Mapo Tofu:

Ingredients

Main ingredients; 1 block of tofu, 1 tablespoon of beef, 1 tablespoon of chicken broth.

Accessories; 5 cm green onion, 3 slices of ginger, 2 cloves of garlic, 1 garlic clove, 1 tablespoon of Pixian bean paste, 1 teaspoon of pepper powder, 1/2 teaspoon of sugar, 3 teaspoons of cornstarch, 30 grams of peanut oil.

Ma po tofu practice

1, brine tofu clean, cut about 1, 5cm square small pieces, soaked in salt water spare.

2, garlic, ginger, scallion minced, Pixian bean paste minced, garlic minced. I'm lazy this time with beef sauce, a little beef flavor can be.

3, oil burning 7 minutes hot, under the onion, ginger and garlic minced fried flavor, under the beef sauce scratch fried evenly, under the Pixian douban full of fried red oil, add sugar seasoning.

4, tofu drained into the pot, stir fry, add chicken broth, high heat boil cover cover to medium heat for 2-3 minutes. Starch with a little water to mix.

5, under the water starch thickening, sprinkle pepper, green garlic stir fry, complete.

6, mapo tofu finished picture.