Steps of making mutton stewed with vermicelli skin

1

Wash the mutton and drain the water, put it in a hot pot and fry it. Remember not to add oil this time. Its function is to stir-fry the water injected by profiteers into the meat.

2

Stir-fry the water, wait for the pot to be hot, pour some wine into it, strike a match, point it towards the pot, and with a bang, the wine in the pot is lit. When it's cooked, the blue flames are really beautiful. Hehe, this is a unique trick. I'm very happy to write it here today. After this treatment, the mutton smell is gone. Everyone will learn from it in the future. Take it easy.

3

After turning off the heat, pour the meat out, clean the pot, pour some clear oil, heat it up and then put the mutton into the pot, add ginger slices and stir-fry for a while, it is best Also put a few dried chilies in it, whole ones, then add water to boil, add salt, add the angelica cut into several pieces, transfer to the pressure cooker and simmer for a quarter of an hour. Use this time to find the pink skin, why isn't it there? Haha, it doesn't matter, sweet potato vermicelli is also fine, boil it in a pot until soft and set aside.

4

When the time is up, transfer the fragrant mutton in the pressure cooker to the wok, put the vermicelli in and cook for a few minutes to test the saltiness and it will be ready. The pot is ready, okay, add a little pepper and you're done!