Bass has few thorns, and the fish is tender and smooth, which is not easy to steam, so it is very suitable for steaming. When buying fish, choose live fish with moderate size and liveliness.

2. Qingjiang fish.

Qingjiang fish is a kind of fish that lives in mountain spring water, and it is the most famous less stickleback fish. Basically no thorns, mostly used for grilled fish, and the living environment is relatively clean. The meat is tender, there are many on the market, and the price is not expensive. It is mostly used for grilled fish.

When eating grilled fish, the general store will have the option of Qingjiang fish, which is very popular, mainly because it has fewer thorns than other fish and is more enjoyable to eat. Qingjiang fish is a kind of fish unique to Hubei. The fish is fresh and tender, and it is especially delicious when cooked.

3. cod.

Cod is slender, spindle-shaped, slightly thicker at the front end, with fewer thorns, tapering backwards and slightly flat at the side. The head is of medium size. The kiss is a little prominent. The big side of the eyes is superior. The interval between the eyes is wide, flat and slightly convex. Big mouth. The upper jaw is slightly longer than the lower jaw. The posterior end of the maxilla reaches below the anterior edge of the pupil. There is 1 short scar chin beard in the middle of mandible.

4. salmon.

Salmon has another name, salmon, which belongs to deep-sea fish. It has few scales and thorns, orange-red meat, tender and delicious meat and smooth taste. It can be eaten raw or cooked. It is a very popular fish. If it is boiled salmon, it is best to steam it before eating, which is not only safe, but also beneficial to nutrient absorption.

5. snakehead.

Snakehead is also a kind with fewer thorns. Although it can't be said that it is completely absent, it is relatively rare. Due to the harsh living environment, some small floating fish even have thorns in their muscles, and the number of bone spurs is large.

Fish that need flexible bodies and slender bones to avoid disasters or vulnerable attacks, just like fish that are usually eaten in rivers, but this kind of snakehead is slightly more advanced and has fewer fishbones. Therefore, when most of us eat fish, we will also meet snakehead eaters, and we also choose more kinds of fish.