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How to cook cold dishes to taste good?
Materials?

Children's dishes (baby dishes, Guanyin dishes) 1.

Vinegar 1 spoon

Sesame oil 1 spoon

Proper amount of salt

Soy sauce 1 spoon

1 spoon oyster sauce

Chop Chili 1 spoon

How to make cold dishes?

Prepare a vegetable and wash it.

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Put the slices in a bowl, add some salt and marinate the excess water!

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Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chopped pepper, 1 tablespoon sesame oil and 1 tablespoon aged vinegar to the pickled children's vegetables, and mix well to enjoy! Refreshing and crisp, delicious!

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