Children's dishes (baby dishes, Guanyin dishes) 1.
Vinegar 1 spoon
Sesame oil 1 spoon
Proper amount of salt
Soy sauce 1 spoon
1 spoon oyster sauce
Chop Chili 1 spoon
How to make cold dishes?
Prepare a vegetable and wash it.
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Put the slices in a bowl, add some salt and marinate the excess water!
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Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chopped pepper, 1 tablespoon sesame oil and 1 tablespoon aged vinegar to the pickled children's vegetables, and mix well to enjoy! Refreshing and crisp, delicious!
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