Ingredients: 100 grams of water, 100 grams of bone marrow
December 25, 2012
Bone marrow practice introduction
Bone marrow is a dish that many of my friends like to eat, can some people ask me how to use the microwave oven at home to do this bone marrow, and today we will be dedicated to explaining the details of the preparation of the process.
The practice of bone meat with tutorials:
Special instructions to prepare the raw materials: chicken thighs and chicken bones in the general market can be bought, you can also buy a large piece of chicken without bones, home, cut into small pieces on their own. Preparation of bone meat link special material generation spare.
The specific method of bone meat link graphic tutorials:
1, deal with meat and crispy bones. Cut into small pieces of minced meat, brittle bones to be cleaned and remove the black head part with blood, and then cut into small pieces to be used
2, weighing, prepare about 700 grams of minced chicken and about 300 grams of brittle bones. According to the standard about 30% crispy bones and 70% minced meat is the best combination ratio
3, configure the marinade for the meat: 50 grams of cook100 plus 100 grams of water to make a marinade, pay attention to mix well
4, start to marinade the meat and the crispy bones: ready to meat and the crispy bones poured into the marinade, stirring for about 3-5 minutes can be. Then, let it sit in the refrigerator for a while (about 1-2 hours)
5, skewer. Skewer the meat in the ratio and order of about 3 pieces of minced meat to one piece of crispy bone. Skewers up to organize the shape, try to make a better look although they do their own consumption, the shape of a good mood will be better
6, brush the sauce: in general, if the marinade should be good taste, why brush the sauce? One is to increase the appearance of the color better look, the other is to make the string of the overall flavor more prominent and distinct. According to the material and water is 1:1 ratio adjust the sauce, and then evenly brushed on the meat skewers. (According to their own tastes can make a choice, brush the amount of sauce will directly affect the skewer flavor concentration
7, ready for the oven or microwave, on the shelf grilled meat
8, began to grill the meat. Roast meat temperature between 180 degrees -220 degrees, if the microwave oven to adjust to the grill gear can be. Roast meat time should be determined according to the meat grilling equipment and how much meat to set, the general situation is 6-12 minutes can be. Be careful not to grill meat for too long, so as not to taste too dry without meat.
Finished picture:
Tips on how to make bone meat:
1, marinate to ensure that the time is enough, it is best to stir the time to add longer so that the taste of good color better.
2, grilled meat time can not be too long, it will affect the color of the grilled meat.
3, the configuration of the marinade when adding too much water will also affect the color of the roast, it is best to standardize or find the appropriate tools to weigh out the required water.
In fact, this bone-in dish is quite time-saving and labor-saving, and I believe that many working people will enjoy it. The production method is simple and easy to get started, and the flavor is particularly delicious, yo, interested friends can do at home to make this bone meat link it.