Tofu fried eggs are rich in nutrients and are very suitable for the elderly and children at home.

First prepare a piece of old tofu, and cut the tofu into 5 mm thick slices with a flat knife. It is best to use old tofu, which will taste more fragrant. Then cut the tofu into triangles with a diagonal knife and put it in a bowl for later use. Next, we start preparing the egg liquid.

Crack three eggs into a bowl, add 1 tablespoon of edible salt and a little pepper, then add an appropriate amount of water starch, mix well and set aside. The purpose of adding water starch is to make the egg cake easier to form. Next step Start making. First heat the pot, add cooking oil to the pot, then pour out the hot oil to leave the bottom oil, add a small amount of salt to the pot, and then put the prepared old tofu into the pot one by one. The purpose of adding salt to fry the tofu is to make the tofu not It sticks to the pan and also makes the tofu more flavorful. After the tofu is put into the pot, fry it over low heat for 5 minutes. You need to keep shaking the tofu in the frying pan. When it is half fried, you need to turn it over and continue frying until golden brown. The tofu fried slowly in this way will have a very rich aroma. After frying for 5 minutes, remove the pan from the heat, then slowly add the prepared egg liquid to the pan. After the egg liquid is placed in the pan, turn to low heat and fry for 5 minutes. After frying until it is set, add a little vegetable oil and pour it from the side of the pan. Then turn the egg pancake over over medium-low heat and fry the other side until golden brown and serve.