Nowadays our cooking pots have a lot of materials, aluminum pots, stainless steel pots, iron pots, copper pots, etc., so which material to use the pot is better? In fact, we cooking pots are divided into many kinds, there are steamer, frying pan, soup pot, etc., different kinds of pots are used for different purposes, and therefore according to different uses, the material of the pot should also make different choices. Today, I will first give you a detailed description of the iron pot or stainless steel pot? What are the advantages and disadvantages of iron pot, stainless steel pot?

Stainless steel pot advantages and disadvantages

Advantages: beautiful and durable? Also stainless steel pots are not iron free, iron is the dominant element in any steel. Stainless steel pans that cannot be used on an induction cooktop are actually pure austenitic stainless steel pans. Austenite is a special internal crystalline structure of steel made up of iron, carbon, and other alloying elements, characterized by not being ferromagnetic - that is, not attracted to magnets. Instead, it contains no iron. In fact, stainless steel without ferromagnetism has better corrosion resistance and mechanical properties, and is more expensive.

Disadvantages:Failed products chromium exceeds the standard? Stainless steel made of utensils beautiful and durable. But substandard stainless steel pots and pans will be a safety hazard, the performance is usually chromium exceeds the standard. Hexavalent chromium is classified as one of the hazardous chemicals, is internationally recognized as one of the carcinogenic metals. Also need to pay attention to, stainless steel is not completely will not rust, if long-term contact with acid, alkali substances, but also a chemical reaction. Therefore, stainless steel eating utensils containers should not be a long time to hold salt, soy sauce, vegetable soup, etc.; should not be used to decoct Chinese medicine. Reminder: do not use strong alkaline or strong oxidizing chemicals to wash stainless steel containers, so as to avoid corrosion of the product.

Advantages and disadvantages of iron pot

Advantages:? Iron is an indispensable metal element for the human body, iron pot can be healthy iron, generally speaking, fried vegetables recommended iron pot.

Disadvantages: easy to rust? Iron pot is our traditional kitchenware, generally does not contain other chemicals, will not oxidize. In the frying, cooking process, iron pot will not have a dissolved substance, there is no problem of shedding, even if there is iron material dissolved, the human body absorption is also beneficial. However, iron pots are prone to rust, and should not be used to hold food overnight. At the same time, try not to use the iron pot to cook soup, so as not to protect the surface of the iron pot from rusting food oil layer disappears. Reminder: Brush the pot with as little detergent as possible, and then try to wipe out the water in the pot. If there is a slight rust stain, use vinegar to clean it.

We look at the bright stainless steel pots and pans on the market when we buy pots and pans is not very beautiful? Stainless steel pots are not only beautiful but also very strong and durable. But if the use of natural gas stove is relatively a waste of natural gas, because the stainless steel pot heat conductivity is not very good. Iron pot is a material we appear longer pot, said iron pot can make up iron, in fact, it should be accurate to say that the rusty iron pot can make up a little bit of iron. But sometimes rusty iron pot affects the deliciousness of the dishes.

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