First we have to prepare a Luo Han Guo, or three to four if the number of people in the family is relatively large. Wash the Luo Han Guo with water, gently break the Luo Han Guo into a number of parts with your hands, or you can use a knife to cut the Luo Han Guo into small pieces. But whether you break it with your hands or cut it with a knife, you need to pay attention to is that the strength must be well grasped. Because Luo Han Guo belongs to the dry products, if the strength is too fierce, it is easy to make the Luo Han Guo thin.

Then, we take out the Luo Han Guo fruit into the cup, if more people can put a few more fruit. However, in addition to the Luo Han Guo fruit can be put, you can also put some appropriate peel, to avoid the situation of waste. Then we pour warm water in the cup, the general temperature of the water temperature is about 80 degrees is the best, if the water temperature is too high, it will be the nutrients in the Luo Han Guo to destroy.

If you drink Luo Han Guo water, feel that the inside of the crumbs a lot of impact on the taste, drink it is very uncomfortable, then in the drink when we can first use a filter to filter out the crumbs of Luo Han Guo. You can also directly put the Luo Han Guo into the tea set to brew, so that you can directly filter out the crumbs, drink will also be more convenient.

Because of the differences between the varieties of luo han guo, the color of the infused luo han guo water will also be different. Soaking Luo Han Guo does not have a specified time requirement, if you like to drink a little thicker, then the soaking time is slightly longer. If you like to drink a little lighter, the steeping time will be shortened accordingly. We try to drink Luo Han Guo water while it is hot, because when the water temperature is high, the taste and flavor of Luo Han Guo will be better.