Scented tea, also known as fragrant tea, takes advantage of tea's ability to absorb odors, smothering scented flowers with new tea. After the tea absorbs the scent, the dried flowers are sifted out. The resulting scented tea has a strong fragrance and a delicious tea soup. It is dark in color and is loved by northern Chinese who prefer heavy flavors. The most common scented tea is jasmine tea made from jasmine flowers. Common scented teas are made from green tea, but also made from black tea. Scented tea mainly uses green tea, black tea or oolong tea as the tea base, with fragrant flowers as raw materials, and is made by scenting technology. Therefore, jasmine can be soaked together with Biluochun.