Large lobster and crayfish are fundamentally different, large lobster is a real sea animal, has a high nutritional value, and because of the special nature of the growth environment, the price is also much higher than the small lobster. At any time screaming to lose weight in front of the girls in the big lobster is also defeated, not only because of good taste, a little bit of shrimp people may know, lobster contains a particularly low amount of fat, than we usually eat pork are much lower out. Lobster eating methods fancy, no matter how to do, but also a pretty good dish, today we learn a few kinds of big lobster practice it!

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Lobster Ball

Ingredients: about 2 catty of lobster, 2 green onions, 2 pieces of ginger, 1 egg, 1 piece of ham, 1 piece of pork ripened collar, 1 piece of coriander leaves, 1 piece of pepper, MSG, 1 piece of wine, etc.;

Production steps:

1. Cut the lobster into pieces and then cut the meat into about 10 pieces;

2. Cut the lobster meat into ten pieces;

2. Wash and slice the ginger, cut the spring onion into small pieces, and crack the egg into a bowl to get the egg white only;

3. Add ginger slices, spring onion pieces, moderate amount of wine, refined salt, monosodium glutamate, pepper and egg white into the cut lobster meat and stir well, then marinate for about 10 minutes;

4. Wash and cut the pork napkin into small cubes, put in a piece of ham and moderate amount of coriander leaves. Put a small piece of ham and appropriate amount of coriander leaves on top and arrange into a nice shape;

5. Put marinated lobster meat on top and wrap it into pieces, then arrange lobster meat, lobster head and lobster tail into the original shape of the lobster;

6. After the above steps are finished, put it on the steamer directly and steam it for about 10 minutes on a high fire, then drizzle with juice of your choice.

Pictures to appreciate two

crisp net green lobster

Materials details: about a catty of green lobster, silk screen skin, an egg, starch, two pieces of young ginger, green onion 2, peanut oil, water wine, monosodium glutamate, fine salt, etc. A little;

Steps:

1. green shrimp washed and peeled off the shell to take the meat, cut into chunks, the shell is placed in reserve;

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2. green onions and ginger were washed and cut into thin filaments spare;

3. cut lobster meat with ice water to clean and drain excess water, add the right amount of water wine and stir evenly, and then drain excess water;

4. lobster meat in the right amount of egg whites, salt, MSG and stir evenly and then put the cut ginger and green onion filaments, pour in the right amount of cornstarch, all the After mixing evenly and set aside;

5. Use the screen skin to wrap the above processed lobster meat, put into a hot frying pan, deep fry until cooked, then drain excess oil;

6. Lobster head and lobster shells on a plate to put out the original appearance of the lobster, and then put the fried lobster into a plate together can be.

Pictures to appreciate three

Tips: remove the lobster meat should be cleaned in a timely manner, the reason why the use of ice water is because ice water can play a role in preserving the freshness of the lobster; wrapped in silk screen skin lobster meat should be put into the frying pan in a timely manner, because the silk screen skin will soon be ruptured.