The best schools to learn baking: Wang Sen Coffee Western Pastry School, Le Cordon Bleu, Willy Wongka Pastry Baking School, Liu Qing Cake Training, Hong Kong Baking International Western Pastry School, Youmei Western Pastry School, New Oriental Cooking training school, Beijing Haollee Baking School, Omich national chain training school, Shanghai Feihang Western Pastry Training School, etc.
Wang Sen Coffee and Pastry School: Founded in 1993, it is market-oriented and develops new technologies and products, creating ceramic cakes, simulated flowers, simulated zodiac cakes, chocolate spatula flowers, molecular cakes, Natural yeast bread, 3D latte art coffee, fondant embroidery crafts, sugar dolls, almond paste, sugar art, natural mooncake fillings, etc.
Le Cordon Bleu: It is an international college of food culture and tradition. It was established in Paris, France in 1895. The Le Cordon Bleu Medal is the highest honor award for Western food and pastry majors. Most of the teachers in Le Cordon Bleu are Is a recipient of the Blue Ribbon. What Le Cordon Bleu brings is not only a guarantee of excellent technology, but also a passport to the world's top catering stage. Main courses include Western food, dessert and wine courses.
Willy Wonka Baking Academy: Founded in 2008, it is a national chain of baking training institutions. Focusing on practical baking skills for starting a business and opening a store, it has an original dual-teacher model of offline teaching practice + online class review and refresher training, a complete after-sales service system, and professional teachers to help with later-stage business opening and store marketing.
Liu Qing Cake Baking School: Founded in 2000, it is a training school that specializes in teaching pastry, bread making techniques, and cake decorating techniques. It has been engaged in cake research and training for many years. The teaching staff is strong, the teaching is serious, and the training content is practical. Over the years, students who have graduated are distributed all over the country, opening stores and finding jobs.
Advantages of learning baking
Baking is an art that allows creativity to be created by adjusting ingredients, designing decorations and baking techniques to create unique pastry works.
Baking is a relaxing activity. During the baking process, you can focus on each step, enjoy the feeling of kneading the dough, and breathe in the aroma wafting from the oven. This process itself is a kind of relaxation and enjoyment.
By baking, you can share your delicious creations with family, friends and colleagues. Creating delicious pastries not only brings joy to others, but also builds closer relationships.
Baking is a skill that requires patience and care. Steps and recipes need to be followed, ingredients carefully measured, and adjustments made for subtle changes in the baking process. Through baking, patience and meticulous qualities can be developed.